Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings (about 12 pancakes)
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp fine salt; 2 cups buttermilk; 2 large eggs; 3 tbsp melted butter, plus more for the pan; 1 tsp vanilla extract

Tall, tender pancakes with crisp golden edges—weekend breakfast on a weeknight if you want it.

Category: Breakfast
Yield: 4 servings (about 12 pancakes)
Prep 10 min
Cook 20 min
Total 30 min

Start cooking

Ingredients

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp fine salt
2 cups buttermilk
2 large eggs
3 tbsp melted butter, plus more for the pan
1 tsp vanilla extract

Instructions

Mix the dry ingredients Whisk the flour, sugar, baking powder, baking soda, and salt in a large bowl.
Mix the wet ingredients In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla until smooth.
Combine gently Pour the wet mixture into the dry. Stir until just combined; a few lumps are fine. Rest the batter 5 minutes.
Cook the pancakes Heat a lightly buttered griddle over medium heat. Scoop 1/4-cup portions. Cook about 2 minutes until bubbles form, flip, and cook 1 to 2 minutes more until golden. Serve hot.