Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 tbsp olive oil; 1 medium onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; 8 cups chicken broth; 1 lb boneless skinless chicken thighs; 1 tsp kosher salt, plus more to taste; 1/2 tsp black pepper; 2 cups wide egg noodles; 2 tbsp chopped fresh parsley

Clear savory broth, wide egg noodles, and shredded chicken—the bowl you want when someone needs care.

Category: Soup
Yield: 6 servings
Prep 20 min
Cook 55 min
Total 1 hr 15 min

Start cooking

Ingredients

1 tbsp olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
8 cups chicken broth
1 lb boneless skinless chicken thighs
1 tsp kosher salt, plus more to taste
1/2 tsp black pepper
2 cups wide egg noodles
2 tbsp chopped fresh parsley

Instructions

Sweat the vegetables Warm the olive oil in a large pot over medium heat. Cook the onion, carrots, and celery for 8 minutes until softened. Stir in the garlic for 30 seconds.
Simmer the chicken Add the broth, chicken, salt, and pepper. Bring to a boil, then reduce to a gentle simmer. Cook 25 minutes until the chicken is cooked through.
Shred the chicken Transfer the chicken to a board and shred with two forks. Return it to the pot.
Cook the noodles Bring the soup back to a simmer. Add the egg noodles and cook 8 minutes until tender. Stir in the parsley, taste for salt, and serve.