Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 45 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1 tsp fine salt; 1 cup unsalted butter, softened; 3/4 cup packed brown sugar; 3/4 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 2 cups semisweet chocolate chips

Crisp edges, chewy centers, and plenty of chocolate—the after-school batch that never lasts long.

Category: Dessert
Yield: 24 cookies
Prep 15 min
Cook 12 min
Total 45 min

Start cooking

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp fine salt
1 cup unsalted butter, softened
3/4 cup packed brown sugar
3/4 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups semisweet chocolate chips

Instructions

Heat the oven Heat the oven to 375°F. Line two baking sheets with parchment.
Cream the butter and sugars Whisk the flour, baking soda, and salt. In a large bowl, beat the butter with both sugars until fluffy, about 2 minutes. Beat in the eggs and vanilla.
Finish the dough Mix in the dry ingredients until just combined. Stir in the chocolate chips. Chill the dough 15 minutes for thicker cookies.
Bake the cookies Scoop 2-tablespoon mounds onto the sheets, spacing them apart. Bake 10 to 12 minutes until the edges are golden and centers look set. Cool on the sheet 5 minutes, then transfer to a rack.