Garden Tomato Salad

Name: Garden Tomato Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 lb ripe tomatoes, mixed colors if available; 1/2 small red onion, thinly sliced; 1/4 cup fresh basil leaves, torn; 3 tbsp extra-virgin olive oil; 1 tbsp red wine vinegar; 3/4 tsp flaky sea salt; Freshly ground black pepper

Ripe tomatoes, torn basil, olive oil, and sea salt—summer on a plate with almost no cooking.

Category: Salad
Yield: 4 servings
Prep 15 min
Cook 0 min
Total 15 min

Start cooking

Ingredients

2 lb ripe tomatoes, mixed colors if available
1/2 small red onion, thinly sliced
1/4 cup fresh basil leaves, torn
3 tbsp extra-virgin olive oil
1 tbsp red wine vinegar
3/4 tsp flaky sea salt
Freshly ground black pepper

Instructions

Slice the tomatoes Cut the tomatoes into thick wedges or slices and arrange on a platter.
Add onion and basil Scatter the red onion and torn basil over the tomatoes.
Dress and rest Drizzle with olive oil and vinegar. Season with sea salt and pepper. Let stand 10 minutes so the juices mingle, then serve.