Grandma’s Apple Crisp

Name: Grandma’s Apple Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 6 cups peeled, sliced tart apples (about 6 medium); 2 tbsp granulated sugar; 1 tsp ground cinnamon; 1 tbsp lemon juice; 1 cup old-fashioned oats; 3/4 cup all-purpose flour; 3/4 cup packed brown sugar; 1/2 tsp fine salt; 1/2 cup cold unsalted butter, cubed

Tart baking apples under a buttery oat streusel—simple, fragrant, and best with a scoop of vanilla.

Category: Dessert
Yield: 8 servings
Prep 20 min
Cook 40 min
Total 1 hr

Start cooking

Ingredients

6 cups peeled, sliced tart apples (about 6 medium)
2 tbsp granulated sugar
1 tsp ground cinnamon
1 tbsp lemon juice
1 cup old-fashioned oats
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/2 tsp fine salt
1/2 cup cold unsalted butter, cubed

Instructions

Heat the oven Heat the oven to 350°F. Butter a 9×9-inch baking dish.
Toss the apples In a large bowl, toss the apples with granulated sugar, cinnamon, and lemon juice. Spread in the prepared dish.
Make the topping Stir together the oats, flour, brown sugar, and salt. Cut in the cold butter until the mixture is crumbly with pea-size bits.
Bake until bubbling Scatter the topping over the apples. Bake 40 minutes until the topping is golden and the fruit is bubbling at the edges. Cool 10 minutes before serving.